Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.
Fr 9.000
Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
A classic cut with both tenderloin and strip steak on the bone. Great for grilling.
Meaty and flavorful, ideal for braising or BBQ.
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.