Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
Fr 8.000
Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.
Meaty and flavorful, ideal for braising or BBQ.
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.
A classic cut with both tenderloin and strip steak on the bone. Great for grilling.