Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
Fr 8.000
A classic cut with both tenderloin and strip steak on the bone. Great for grilling.
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.
Meaty and flavorful, ideal for braising or BBQ.
Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.