Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.