Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.