Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, tender white fish, perfect for grilling, frying, or baking.