Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
Fr 8.000
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A classic cut with both tenderloin and strip steak on the bone. Great for grilling.
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.
Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.
Meaty and flavorful, ideal for braising or BBQ.
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