Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fr 12.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.