Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fr 12.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.