Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fr 12.000
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.