Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Fr 10.000
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Fresh, tender white fish, perfect for grilling, frying, or baking.