Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.