Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, tender white fish, perfect for grilling, frying, or baking.