A classic cut with both tenderloin and strip steak on the bone. Great for grilling.
Fr 15.000
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.
Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
Meaty and flavorful, ideal for braising or BBQ.
Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.