A classic cut with both tenderloin and strip steak on the bone. Great for grilling.
Fr 15.000
Meaty and flavorful, ideal for braising or BBQ.
Freshly ground beef, rich in flavor—ideal for burgers, meatballs, and sauces.
Tender, versatile cuts of beef with no bones, perfect for quick cooking, grilling, or stews.
Richly marbled, juicy, and full of flavor. Perfect for grilling or pan-searing.