Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fr 7.000
Fresh, tender white fish, perfect for grilling, frying, or baking.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.