Fresh, tender white fish, perfect for grilling, frying, or baking.
Fr 7.000
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.