Fresh, tender white fish, perfect for grilling, frying, or baking.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.