Fresh, tender white fish, perfect for grilling, frying, or baking.
Fr 7.000
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.