Fresh, tender white fish, perfect for grilling, frying, or baking.
Fr 7.000
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.