Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fr 7.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.