Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
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Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
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Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
