Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.