Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.