Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.