Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.