Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fr 10.000
Fresh, tender white fish, perfect for grilling, frying, or baking.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.