Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.