Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.