Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.