Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.