Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.