Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Fresh, tender white fish, perfect for grilling, frying, or baking.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.