Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.