Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Fresh, tender white fish, perfect for grilling, frying, or baking.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Fresh, mild-flavored fish that cooks quickly, perfect for frying, grilling, or stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.