Boneless, skinless fillets with a mild taste, easy to cook and perfect for healthy meals.
Fr 10.000
Fresh, mild-tasting fish with firm flesh, perfect for grilling, baking, or frying.
Boneless, firm white fish fillets, easy to cook and ideal for grilling, frying, or baking.
Firm, flavorful white fish, great for grilling, baking, or hearty stews.
Thick, tender cuts of panga fish, great for grilling, frying, or stewing.
Lean, flavorful fish with firm flesh, ideal for grilling, baking, or steaming.